Understanding
your Kitchen

An ideal kitchen is planned as per the below mentioned components.

Ergonomics of Kitchen: Segregated into 3 major areas based on the placement of most used,less frequently used and infrequently used kitchen items.

Kitchen Zones: Consists of 8 distinct zones determined by different working and storage areas in a kitchen.

Kitchen Planning: Plan your kitchen perfectly with the Work Triangle and the 26 Feet Rule.

Kitchen Zones

Kitchen Zones

Kitchen Zones
PREPARATION ZONE: Stores various kitchen tools and food items that are required for food preparation.
Kitchen Zones
Cooking Zone: Consists of primary appliances like cooking hob, chimneyand utensils.
Kitchen Zones
PREPARATION ZONE: Stores various kitchen tools and food items that are required for food preparation.
Kitchen Zones
Display Zone: Place to keep displayitems like planters & vases to enhancekitchen ambience.
Kitchen Zones
Consumable Storage Zone: Storesall food items right from cereals & grains toready-to-eat packets.
Kitchen Zones
Serving Zone: Space dedicated forenjoying a relaxed meal.
Kitchen Zones
China & Cutlery Zone: Stores bothfrequently and rarely used cutlery.
Kitchen Zones
Appliance & Peripherals ZONE:Stores all the major and minor appliancesincluding refrigerator, microwave and dishwasher.
Kitchen Zones

Kitchen Planning

The Work Triangle

This consists of 3 fundamental and basic workstations i.e. the sink, refrigerator and the cooking hob/range. The triangle is measured from the center of the sink to the top of refrigerator to the center of the cook top or cooking range.

The 26 Feet Rule
To ensure maximum efficiency, the work triangle perimeter should be at least 12 feet but not exceed 26 feet.

Cooking

Kitchen Ergo
Kitchen Ergo
Kitchen Ergo